Recipes

Taro (kalo) is a tradition and a favorite at any luau.
Taro (kalo) is used as food and is an important ingredient in other commercial products.
Taro as a food source.
Yes, taro is edible.
Great taro usage information.
You want to know where you can get a few taro products
A favorite island chef, Sam Choy has a few taro recipes worth checking out.

We are collecting recipes that call for taro (in any form) so that we may publish a "Taro Cookbook". If you have a favorite taro recipe (or two) that you would like to contribute, you will receive honorable mention for your recipe in our taro cook book.

Simply mail a copy of your recipe to:

Taro Recipes
Office of Continuing Education
Windward Community College
45-720 Keaahala Road
Kaneohe, HI 96744

Send it by E-Mail to:
r_fujimoto@wccada.wcc.hawaii.edu

You may also drop off your taro recipe at the Information Booth at the 11th Annual Taro Festival on Saturday, August 14, 1999 from 9:00 a.m to 3:00 p.m. at the Windward Community College Campus.

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If you have any questions, concerns, or comments on the information provided here, please contact the Director of OCE, Roy Fujimoto, via e-mail at r_fujimoto@wccada.wcc.hawaii.edu or by phone at (808) 235-7433.

Last updated 12/26/2000
Created and maintained
by Victoria S. Hundley
hundley@hawaii.edu

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